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wholesale jewelry supplies in bulk in india There are many specialties in Yancheng: Longgang Yili, Wu Youzin, Wuyou Sugar Twist, Dasai Lake Drunk Crab, Ge Wu Hulk Ginger, Okigo Crispy Bread, Nanyang Bank Bai Lizi radish, Fulla Fragrant Goose, Qin Qin Nanshui beef, Yancheng grass furnace cake, Funing big cake, yaki beef gruc, Binhai He Shouwu, coastal large sausage, Qiqiao tea dried, Jianyang rice cake, white horse Sanla dishes, Nanyang hot root, Fu'an crispy cake, Fuan crispy cake, Fu'an crisp, Dongtai Ma Shrimp Sauce, Shuo Ji Page, Single Pier Fan, Jie brand Xiaotia, Xiaohai Xiang belly, Yuhua Garlic, Haifeng Rice, Horse Chrysanthemum, Shooting Yang Garlic Moss, Belong Broadfall, Banhu Bai Ye, Donggou Tea Tea, Donggou Tea Tea, Donggou Tea Tea Dry and so on.
Yancheng Shanyang rice
cheap wholesale fashion jewelry uk 1. Building lakes and pinks are used as raw materials, mixing with vegetarian oil and osmanthus pills with white sugar, jujube mud, sesame powder, and osmanthus flowers, which are made many times in boiling water. The shape is like a projectile, which is pale purple, delicate and fat, soft and plump, sweet but not greasy, and the laurel is full of mouth.
2, white -stewed catfish catfish is Yancheng's famous seafood, which is delicious and delicious. It is matched with lard, ham slices, shiitake mushroom slices, bamboo shoots, etc., and steamed on the cage with prosperity. The stewed catfish meat is garlic -like, the soup is clear, the color is beautiful, and it is tender and delicious.
3, Qiyuan crab yellow bag is made of a large and fat -yellow liver crab and sperm, which has a very delicious taste. It is better to use the crab yellow bag of the Qiyuan Restaurant, hence the name.
4. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai'an Mansion, Yancheng County Order made a tribute and was praised. Due to the attention of materials, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
5, Dongtai fish soup noodle Dongtai traditional snacks have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles.
6, Dashuo Lake Drunk Crab uses crabs of Da Jianhu Lake, with high -quality wine, rice wine, Huaiyan, pepper pepper, and large ingredients. The drunken taste is rich, and the aroma is refreshing. There are verses of praise: | Chrysanthemum Huang Gui Flowers Early, Huaiyang competes for the lake crab. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it sells well at home and abroad.
7, catfish cake catfish is seasonal fish in the coastal area of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used to make industrial glue, such as dry | fish belly | also a valuable food. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name "Chinese Snacks".
8, Bai Shouwu Pink Binhai County is known as the "Hometown of Shouwu". According to legend, it was planted during the Qingxianfeng period. Shouwu is a supplementary supplement for medicine. Binhai County used this specialty products to handle Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, cleansing leucorrhea.
9, Wulian pulp, Daqu Binhai County Wuli Jiu Winery. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the "Three Films from the Wall and the Fragrance of Ten Miles of Fragrance". Take the underground spring water with excellent water quality and moderate softness in Badan Town, with high -quality sorghum as raw materials, and carefully produced wheat, barley, and Anzou as a natural glycated fermented agent. Reasonable ingredients, carefully operated, low temperature entering the pool, hoeing and tail, segmented interception, grading storage, carefully blending, physical and chemical indicators and sanitary indicators meet the standards, reaching national wine indicators. It is colorful and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is unique. Known as "fragrant, mellow, cotton, sweet, and pure", it has become a wine at the banquet and gives a gift from relatives and friends.
10, Funing Big Cake said that Qianlong Emperor had tasted the cake, named "Jade Belt Cake". Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season.
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In the 200 -year history of Rongfen Yuanzi, Yanfu and Huanggang, Yanfu and Huanggang, Jiangsu are the most famous. But the two rounds are different.
This lakes, built lakes, pink balls
The rounded noodles of Yancheng wrapped in exquisite stuffing. After cooking, the sweet aroma is scattered. Let you avoid it until you eat it.
The white stewed catfish
Ancient poetry clouds: "catfish tastes beautiful and seal." The ingredients of all colors are placed on the catfish shape, supplemented by a variety of seasonings, and steamed it in the pan.
The white stewed catfish
Is when eating, the fish white shape is tidy and fragrant. The fish is crispy and the entrance is melted, and the umami taste of seafood is completely retained. Even fish soup is delicious.
ryle garden crab yellow bag
Qiyuan crab yellow bag mainly uses female crabs in Xixiang Lake in Yancheng. This crab paste is full of yellow and large meat. Sweet and fragrant, not fishy or greasy.
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The crab yellow bag has more than 10 local restaurants. Among them, the best of the Qiyuan Restaurant. Tang Chi is delicious, the meat is real, thin and transparent, and it is suitable for all ages.
This Shouwu cake
The Shouwu cake is covered with the inner food by the appearance. He Shouwu roots are ground into mud -shaped, adding jujube mud, glutinous rice flour, sugar and other seasonings.
The Shouwu cake
And Shouwu cake has the effect of health care, so it is a banquet for gifts and hospitality.
Funing big cakes
This in the hometown of prose in Chinese prose is a well -known specialty specialty of white, soft, and sweet, and the sweet -like specialty -Funing Big Cake. Exquisite production presents exquisite pastries.
Funing big cakes
. It is as thin as paper, white, and mixed with the flexible taste of honey and fruits. welcome.
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The fish soup noodles in Dongtai Original palace food, its soup is thick as milk, dripped into beads, white and thin, fresh but not greasy, it is a traditional name. He won the Panama Expo Gold in 1924.
This has a century -old history. The above -mentioned pink powder is raw material. Mixing with sugar, jujube mud, sesame powder is mixed with vegetarian oil and osmanthus as the stuffing pill, and it is made many times in boiling water. The shape is like a projectile, which is light purple, delicate and fat, soft and plump, sweet but not greasy, and its flavor is full of mouthful.
The raw 炝 Shrimp Shrimp is a specialty of Yancheng's coastal areas. Unique method: Add salt and sterilization of raw shrimp first, sterilize the wine, and then add cream, white soy sauce, white sugar and other auxiliary materials to eat. This dish is especially eaten before Qingming.
The white -stewed catfish catfish is the famous seafood of Yancheng. It is delicious and delicious. It is matched with lard, ham slices, shiitake mushroom slices, bamboo shoots, etc., and steamed on the cage with prosperity. The stewed catfish meat is garlic -like, the soup is clear, the color is beautiful, and it is tender and delicious.
This fish skin was passed down by the early Qing Dynasty Yanyu Temple chef. Put the potato powder into a boiling water pot and condense into powder skin, cut the growth cubes, and make fish skin shape, supplemented by chicken soup, ham, chicken milk, etc., and boil the pot. The taste is delicious and refreshing.
The yellow bag in Yancheng Qiyuan crab has a history of more than 300 years. Good, hence the name.
The Shouwu cake is made of Binhai County Shouwu Powder. It tastes delicious, transparent in color, healthy, can cure white hair, and has become a banquet.
The four -gill bass is produced in the irrigation river in Xiangshui County. The mouth is large, the scale is fine, and the body side is flat. During the cauliflower, the fish body has black and white patterns, also known as "cauliflower bass". The fish's head has a overlapping gill line, which looks like four gills. The meat is tender and the fish soup tastes fresh, which is comparable to chicken juice.
Yancheng Sugar Tinghua, also known as oil rope, is said to have a history of more than 2,000 years. The characteristics are: fragrant, sweet, crispy, crispy, oil and not greasy, delicious and delicious. Loaded into the "China Flame Specialty Guide".
The Yangwu sausage production has a long history. It was first produced and operated for Yangtai Taicheng Yangwu Yanfan Store, hence the name. Yang Wu's sausages are bright and delicious, and they are included in the "Chinese Famous Guide".
Thefly cake has a history of more than 2,000 years. The cake slices are white as snow, soft as clouds, sweet and moisturizing. It is mainly refined by glutinous rice flour.
Wuyou drunk snails, also known as sugar -mud snails, started during the Qianlong period of the Qing Dynasty. Its characteristics are: fragrant, sweet, crispy, tender, and the food for the meal.
The big yellow crab crab crab is large yellow. After washing, it is drunk with Yancheng Qujiu, rice wine, Huaiyan, peppercorns and other raw materials. This product has a good appearance, tender meat, mellow flavor, drunkenness, fresh wine, rich nutrition, no need to cook, and easy to carry eight characteristics.
Trangang 茌 pear is produced in the Shagang area north of Longgang Town, Yantu County. The pear shaped like a spindle, the flavor is tender, with an average single fruit weighing 200 grams, up to 800 grams, and the flesh is thick. The sugar content is more than 15 or more, and it has won three times at the relevant provincial evaluation meeting.
Guwen tender ginger slices of Yantu County Gewu Sauce Product Factory, characterized by freshness, crispy tenderness, shaped as thin paper, delicious and delicious. Its method is made of fresh and tender ginger harvested three days before the cold dew, which is made through 13 processes.
cookie lee wholesale jewelry Jiulongkou hairy crabs are specialties in Jianhu, Yancheng, Jiangsu. Jianhu Jiulongkou Hairy Crab Co., Ltd. is located in Jianhu County, the beautiful Lixia River area. It is a leading enterprise of aquaculture and a production base for non -rigorous agricultural products and green food. Form an industrial chain operating in the integrated operation of seedling farms, feed processing, breeding, marketing, and aquatic product processing. The breeding venue is a subtropical humid area. The three elements of light, heat, and water are coordinated.