3 thoughts on “What can I do for crispy persimmons”
Cedric
Crispy persimmons eat and taboos (finally there are surprises)
people have thousands of people, and persimmons are divided into two types. In addition to the common soft persimmons, there is a kind of persimmons on the market, called crispy persimmons. Its crispy is apple, bright color, thin leather, thick and non -nuclear, sweet and delicious, more than soft persimmons. So, how to eat this crispy persimmon? In fact, in addition to eating raw raw, crispy persimmons can also be made into various delicious desserts. Let the fruit take everyone to understand.
How to eat crispy persimmons
The method of eating
Methods ①
Baijiu
Step:
1. Wash the crispy persimmons and dry it.
2. Put the dried persimmons in the kimchi altar. Put a layer of white wine, put a layer of liquor and spray again until it is filled, cover the altar and put it into the mouth of the water to seal the altar mouth, and place it in a cool place.
3, open the lid after 6-7 days, remove the persimmons out and clean, peel the plate, and eat it.
Methods ②
Materials: 30 crispy persimmons, an appropriate amount of salt, an appropriate amount of water, 2
Step:
1. Set the persimmons that just pick it down and wash it. Heat the water and put it in an appropriate amount of salt, not too much.
2. Wash the jar used for crispy persimmons (be sure to wash, otherwise it will pollute the persimmons, the persimmons will be rotten during the process of taking off). In the jar.
3. Pour the hot salt water into the jar and keep the salt water warm, so that it can be stored for about a week.
This:
1. Make crispy persimmons, be sure to use hard persimmons, softness is meaningless.
2, do not consensus when the persimmons are removed, peel off the edges.
3, persimmons do not open the lid after putting in the jar, so as not to affect the effect.
4. If there is no kimchi altar, you can also use a plastic bag to replace it (be sure to tie the mouth of the bag).
5, liquor is a normal 45 -degree wine, and the amount is not much.
The method of eating: Sweet persimmons grilled
Materials: 500 grams of crispy persimmons, 300ml of fresh cream, fresh milk each, 60 grams of white sugar, 125 grams of egg yolk, orange, orange, orange, orange, orange 15ml of wine, 3 fudge, 3 roasted cups
Prepared: Crispy persimmons peeled and cut into pieces, and the oven preheat at 160 ° C for 10 minutes.
This: Boil 20 grams of white sugar until coking, add crispy persimmon block for 3 minutes. Fresh cream, fresh milk, 40 grams of white sugar mixed, heat to 40 ° C, turn off, add egg yolk and orange wine and mix well. Sugar decoration.
The efficacy of crispy persimmons
Crispy persimmons are not only sweet and crispy, but also the effect and effect. The efficacy of crisp persimmons is mainly reflected in two aspects of consumption and medicinal use. Let Guoguo introduce it to you.
. Edible efficacy
1, supplementary dimension C: The vitamins contained in crispy persimmons and sugar are about 1 to 2 times higher than the average fruits Vitamin C.
2, intestinal laxative: Crispy persimmons are rich in pectin, it is a water -soluble dietary fiber, which has a good intestinal moisturizing and stool. Growth and so on have a good effect.
. Pharmaceutical effects
1, moisturizing lungs Shengjin: Crispy persimmons can effectively supplement human nutrients and intracellular fluids, play a role in moisturizing the lungs.
2, hangover: Crispy persimmons can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce alcohol damage to the body.
3. Treatment of local goiter: Crispy persimmons contain a large amount of vitamins and iodine, which can treat local goiter caused by iodine deficiency.
4, crispy persimmons also help reduce blood pressure, soften blood vessels, increase coronary arterial flow, promote blood circulation and anti -inflammatory, improve cardiovascular function, etc.
The contraindications of crispy persimmons
The crispy persimmons are delicious and nutritious. In fact, there are many precautions for eating crispy persimmons, such as gastritis, stomach cold and other patients should eat as little crispy persimmons as possible. Let's take a look at the taboos of eating crispy persimmons!
1, it is best not to eat crispy persimmons on an empty stomach. Crispy persimmons contain a large amount of persimmon glue, and the persimmon glue will solidify into pieces when it is acidic. When eating a large amount of crispy persimmons on an empty stomach, the persimmon gum in the crispy persimmon will be condensed with gastric acid. The small one is like the apricot nucleus, the big one is like a fist, and the larger the accumulation, it cannot be discharged. Therefore, it is not necessary to eat more crispy persimmons at a time, and eat it after meals, because at this time, the gastric acid is mixed with food, it is not easy to generate "persimmon stone".
2, crispy persimmons should not be eaten with skin. Some people feel that chewing persimmons while eating crispy persimmons is more flavorful than eating persimmons. In fact, this way of eating is unscientific. Because the vast majority of tannic acid in crispy persimmons is concentrated in the skin, it is impossible to remove all the tannic acid in the persimmon. When it is perfect, the tannic acid contains more.
2. Put the dried persimmons in the kimchi altar. Put a layer of white wine, put a layer of liquor and spray again until it is filled, cover the altar and put it into the mouth of the water to seal the altar mouth, and place it in a cool place.
3, open the lid after 6-7 days, remove the persimmons out and clean, peel the plate, and eat it.
Methods ②
Materials: 30 crispy persimmons, an appropriate amount of salt, an appropriate amount of water, 2
Step:
1. Set the persimmons that just pick it down and wash it. Heat the water and put it in an appropriate amount of salt, not too much.
2. Wash the jar used for crispy persimmons (be sure to wash, otherwise it will pollute the persimmons, the persimmons will be rotten during the process of taking off). In the jar.
3. Pour the hot salt water into the jar and keep the salt water warm, so that it can be stored for about a week.
This:
1. Make crispy persimmons, be sure to use hard persimmons, softness is meaningless.
2, do not consensus when the persimmons are removed, peel off the edges.
3, persimmons do not open the lid after putting in the jar, so as not to affect the effect.
4. If there is no kimchi altar, you can also use a plastic bag to replace it (be sure to tie the mouth of the bag).
5, liquor is a normal 45 -degree wine, and the amount is not much.
The method of eating: Sweet persimmons grilled
Materials: 500 grams of crispy persimmons, 300ml of fresh cream, fresh milk each, 60 grams of white sugar, 125 grams of egg yolk, orange, orange, orange, orange, orange 15ml of wine, 3 fudge, 3 roasted cups
Prepared: Crispy persimmons peeled and cut into pieces, and the oven preheat at 160 ° C for 10 minutes.
This: Boil 20 grams of white sugar until coking, add crispy persimmon block for 3 minutes. Fresh cream, fresh milk, 40 grams of white sugar mixed, heat to 40 ° C, turn off, add egg yolk and orange wine and mix well. Sugar decoration.
The efficacy of crispy persimmons
Crispy persimmons are not only sweet and crispy, but also the effect and effect. The efficacy of crisp persimmons is mainly reflected in two aspects of consumption and medicinal use. Let Guoguo introduce it to you.
. Edible efficacy
1, supplementary dimension C: The vitamins contained in crispy persimmons and sugar are about 1 to 2 times higher than the average fruits Vitamin C.
2, intestinal laxative: Crispy persimmons are rich in pectin, it is a water -soluble dietary fiber, which has a good intestinal moisturizing and stool. Growth and so on have a good effect.
. Pharmaceutical effects
1, moisturizing lungs Shengjin: Crispy persimmons can effectively supplement human nutrients and intracellular fluids, play a role in moisturizing the lungs.
2, hangover: Crispy persimmons can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce alcohol damage to the body.
3. Treatment of local goiter: Crispy persimmons contain a large amount of vitamins and iodine, which can treat local goiter caused by iodine deficiency.
4, crispy persimmons also help reduce blood pressure, soften blood vessels, increase coronary arterial flow, promote blood circulation and anti -inflammatory, improve cardiovascular function, etc.
The contraindications of crispy persimmons
The crispy persimmons are delicious and nutritious. In fact, there are many precautions for eating crispy persimmons, such as gastritis, stomach cold and other patients should eat as little crispy persimmons as possible. Let's take a look at the taboos of eating crispy persimmons!
1, it is best not to eat crispy persimmons on an empty stomach. Crispy persimmons contain a large amount of persimmon glue, and the persimmon glue will solidify into pieces when it is acidic. When eating a large amount of crispy persimmons on an empty stomach, the persimmon gum in the crispy persimmon will be condensed with gastric acid. The small one is like the apricot nucleus, the big one is like a fist, and the larger the accumulation, it cannot be discharged. Therefore, it is not necessary to eat more crispy persimmons at a time, and eat it after meals, because at this time, the gastric acid is mixed with food, it is not easy to generate "persimmon stone".
2, crispy persimmons should not be eaten with skin. Some people feel that chewing persimmons while eating crispy persimmons is more flavorful than eating persimmons. In fact, this way of eating is unscientific. Because the vast majority of tannic acid in crispy persimmons is concentrated in the skin, it is impossible to remove all the tannic acid in the persimmon. When it is perfect, the tannic acid contains more.
2. Put the dried persimmons in the kimchi altar. Put a layer of white wine, put a layer of liquor and spray again until it is filled, cover the altar and put it into the mouth of the water to seal the altar mouth, and place it in a cool place.
3, open the lid after 6-7 days, remove the persimmons out and clean, peel the plate, and eat it.
Methods ②
Materials: 30 crispy persimmons, an appropriate amount of salt, an appropriate amount of water, 2
Step:
1. Set the persimmons that just pick it down and wash it. Heat the water and put it in an appropriate amount of salt, not too much.
2. Wash the jar used for crispy persimmons (be sure to wash, otherwise it will pollute the persimmons, the persimmons will be rotten during the process of taking off). In the jar.
3. Pour the hot salt water into the jar and keep the salt water warm, so that it can be stored for about a week.
This:
1. Make crispy persimmons, be sure to use hard persimmons, softness is meaningless.
2, do not consensus when the persimmons are removed, peel off the edges.
3, persimmons do not open the lid after putting in the jar, so as not to affect the effect.
4. If there is no kimchi altar, you can also use a plastic bag to replace it (be sure to tie the mouth of the bag).
5, liquor is a normal 45 -degree wine, and the amount is not much.
The method of eating: Sweet persimmons grilled
Materials: 500 grams of crispy persimmons, 300ml of fresh cream, fresh milk each, 60 grams of white sugar, 125 grams of egg yolk, orange, orange, orange, orange, orange 15ml of wine, 3 fudge, 3 roasted cups
Prepared: Crispy persimmons peeled and cut into pieces, and the oven preheat at 160 ° C for 10 minutes.
This: Boil 20 grams of white sugar until coking, add crispy persimmon block for 3 minutes. Fresh cream, fresh milk, 40 grams of white sugar mixed, heat to 40 ° C, turn off, add egg yolk and orange wine and mix well. Sugar decoration.
The efficacy of crispy persimmons
Crispy persimmons are not only sweet and crispy, but also the effect and effect. The efficacy of crisp persimmons is mainly reflected in two aspects of consumption and medicinal use. Let Guoguo introduce it to you.
. Edible efficacy
1, supplementary dimension C: The vitamins contained in crispy persimmons and sugar are about 1 to 2 times higher than the average fruits Vitamin C.
2, intestinal laxative: Crispy persimmons are rich in pectin, it is a water -soluble dietary fiber, which has a good intestinal moisturizing and stool. Growth and so on have a good effect.
. Pharmaceutical effects
1, moisturizing lungs Shengjin: Crispy persimmons can effectively supplement human nutrients and intracellular fluids, play a role in moisturizing the lungs.
2, hangover: Crispy persimmons can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce alcohol damage to the body.
3. Treatment of local goiter: Crispy persimmons contain a large amount of vitamins and iodine, which can treat local goiter caused by iodine deficiency.
4, crispy persimmons also help reduce blood pressure, soften blood vessels, increase coronary arterial flow, promote blood circulation and anti -inflammatory, improve cardiovascular function, etc.
Crispy persimmons eat and taboos (finally there are surprises)
people have thousands of people, and persimmons are divided into two types. In addition to the common soft persimmons, there is a kind of persimmons on the market, called crispy persimmons. Its crispy is apple, bright color, thin leather, thick and non -nuclear, sweet and delicious, more than soft persimmons. So, how to eat this crispy persimmon? In fact, in addition to eating raw raw, crispy persimmons can also be made into various delicious desserts. Let the fruit take everyone to understand.
How to eat crispy persimmons
The method of eating
Methods ①
Baijiu
Step:
1. Wash the crispy persimmons and dry it.
2. Put the dried persimmons in the kimchi altar. Put a layer of white wine, put a layer of liquor and spray again until it is filled, cover the altar and put it into the mouth of the water to seal the altar mouth, and place it in a cool place.
3, open the lid after 6-7 days, remove the persimmons out and clean, peel the plate, and eat it.
Methods ②
Materials: 30 crispy persimmons, an appropriate amount of salt, an appropriate amount of water, 2
Step:
1. Set the persimmons that just pick it down and wash it. Heat the water and put it in an appropriate amount of salt, not too much.
2. Wash the jar used for crispy persimmons (be sure to wash, otherwise it will pollute the persimmons, the persimmons will be rotten during the process of taking off). In the jar.
3. Pour the hot salt water into the jar and keep the salt water warm, so that it can be stored for about a week.
This:
1. Make crispy persimmons, be sure to use hard persimmons, softness is meaningless.
2, do not consensus when the persimmons are removed, peel off the edges.
3, persimmons do not open the lid after putting in the jar, so as not to affect the effect.
4. If there is no kimchi altar, you can also use a plastic bag to replace it (be sure to tie the mouth of the bag).
5, liquor is a normal 45 -degree wine, and the amount is not much.
The method of eating: Sweet persimmons grilled
Materials: 500 grams of crispy persimmons, 300ml of fresh cream, fresh milk each, 60 grams of white sugar, 125 grams of egg yolk, orange, orange, orange, orange, orange 15ml of wine, 3 fudge, 3 roasted cups
Prepared: Crispy persimmons peeled and cut into pieces, and the oven preheat at 160 ° C for 10 minutes.
This: Boil 20 grams of white sugar until coking, add crispy persimmon block for 3 minutes. Fresh cream, fresh milk, 40 grams of white sugar mixed, heat to 40 ° C, turn off, add egg yolk and orange wine and mix well. Sugar decoration.
The efficacy of crispy persimmons
Crispy persimmons are not only sweet and crispy, but also the effect and effect. The efficacy of crisp persimmons is mainly reflected in two aspects of consumption and medicinal use. Let Guoguo introduce it to you.
. Edible efficacy
1, supplementary dimension C: The vitamins contained in crispy persimmons and sugar are about 1 to 2 times higher than the average fruits Vitamin C.
2, intestinal laxative: Crispy persimmons are rich in pectin, it is a water -soluble dietary fiber, which has a good intestinal moisturizing and stool. Growth and so on have a good effect.
. Pharmaceutical effects
1, moisturizing lungs Shengjin: Crispy persimmons can effectively supplement human nutrients and intracellular fluids, play a role in moisturizing the lungs.
2, hangover: Crispy persimmons can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce alcohol damage to the body.
3. Treatment of local goiter: Crispy persimmons contain a large amount of vitamins and iodine, which can treat local goiter caused by iodine deficiency.
4, crispy persimmons also help reduce blood pressure, soften blood vessels, increase coronary arterial flow, promote blood circulation and anti -inflammatory, improve cardiovascular function, etc.
The contraindications of crispy persimmons
The crispy persimmons are delicious and nutritious. In fact, there are many precautions for eating crispy persimmons, such as gastritis, stomach cold and other patients should eat as little crispy persimmons as possible. Let's take a look at the taboos of eating crispy persimmons!
1, it is best not to eat crispy persimmons on an empty stomach. Crispy persimmons contain a large amount of persimmon glue, and the persimmon glue will solidify into pieces when it is acidic. When eating a large amount of crispy persimmons on an empty stomach, the persimmon gum in the crispy persimmon will be condensed with gastric acid. The small one is like the apricot nucleus, the big one is like a fist, and the larger the accumulation, it cannot be discharged. Therefore, it is not necessary to eat more crispy persimmons at a time, and eat it after meals, because at this time, the gastric acid is mixed with food, it is not easy to generate "persimmon stone".
2, crispy persimmons should not be eaten with skin. Some people feel that chewing persimmons while eating crispy persimmons is more flavorful than eating persimmons. In fact, this way of eating is unscientific. Because the vast majority of tannic acid in crispy persimmons is concentrated in the skin, it is impossible to remove all the tannic acid in the persimmon. When it is perfect, the tannic acid contains more.
How to eat one: Directly eat
Methods ①
Materials: Crispy persimmons, liquor
Wash the crisp persimmons and dry it.
2. Put the dried persimmons in the kimchi altar. Put a layer of white wine, put a layer of liquor and spray again until it is filled, cover the altar and put it into the mouth of the water to seal the altar mouth, and place it in a cool place.
3, open the lid after 6-7 days, remove the persimmons out and clean, peel the plate, and eat it.
Methods ②
Materials: 30 crispy persimmons, an appropriate amount of salt, an appropriate amount of water, 2
Step:
1. Set the persimmons that just pick it down and wash it. Heat the water and put it in an appropriate amount of salt, not too much.
2. Wash the jar used for crispy persimmons (be sure to wash, otherwise it will pollute the persimmons, the persimmons will be rotten during the process of taking off). In the jar.
3. Pour the hot salt water into the jar and keep the salt water warm, so that it can be stored for about a week.
This:
1. Make crispy persimmons, be sure to use hard persimmons, softness is meaningless.
2, do not consensus when the persimmons are removed, peel off the edges.
3, persimmons do not open the lid after putting in the jar, so as not to affect the effect.
4. If there is no kimchi altar, you can also use a plastic bag to replace it (be sure to tie the mouth of the bag).
5, liquor is a normal 45 -degree wine, and the amount is not much.
The method of eating: Sweet persimmons grilled
Materials: 500 grams of crispy persimmons, 300ml of fresh cream, fresh milk each, 60 grams of white sugar, 125 grams of egg yolk, orange, orange, orange, orange, orange 15ml of wine, 3 fudge, 3 roasted cups
Prepared: Crispy persimmons peeled and cut into pieces, and the oven preheat at 160 ° C for 10 minutes.
This: Boil 20 grams of white sugar until coking, add crispy persimmon block for 3 minutes. Fresh cream, fresh milk, 40 grams of white sugar mixed, heat to 40 ° C, turn off, add egg yolk and orange wine and mix well. Sugar decoration.
The efficacy of crispy persimmons
Crispy persimmons are not only sweet and crispy, but also the effect and effect. The efficacy of crisp persimmons is mainly reflected in two aspects of consumption and medicinal use. Let Guoguo introduce it to you.
. Edible efficacy
1, supplementary dimension C: The vitamins contained in crispy persimmons and sugar are about 1 to 2 times higher than the average fruits Vitamin C.
2, intestinal laxative: Crispy persimmons are rich in pectin, it is a water -soluble dietary fiber, which has a good intestinal moisturizing and stool. Growth and so on have a good effect.
. Pharmaceutical effects
1, moisturizing lungs Shengjin: Crispy persimmons can effectively supplement human nutrients and intracellular fluids, play a role in moisturizing the lungs.
2, hangover: Crispy persimmons can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce alcohol damage to the body.
3. Treatment of local goiter: Crispy persimmons contain a large amount of vitamins and iodine, which can treat local goiter caused by iodine deficiency.
4, crispy persimmons also help reduce blood pressure, soften blood vessels, increase coronary arterial flow, promote blood circulation and anti -inflammatory, improve cardiovascular function, etc.
The contraindications of crispy persimmons
The crispy persimmons are delicious and nutritious. In fact, there are many precautions for eating crispy persimmons, such as gastritis, stomach cold and other patients should eat as little crispy persimmons as possible. Let's take a look at the taboos of eating crispy persimmons!
1, it is best not to eat crispy persimmons on an empty stomach. Crispy persimmons contain a large amount of persimmon glue, and the persimmon glue will solidify into pieces when it is acidic. When eating a large amount of crispy persimmons on an empty stomach, the persimmon gum in the crispy persimmon will be condensed with gastric acid. The small one is like the apricot nucleus, the big one is like a fist, and the larger the accumulation, it cannot be discharged. Therefore, it is not necessary to eat more crispy persimmons at a time, and eat it after meals, because at this time, the gastric acid is mixed with food, it is not easy to generate "persimmon stone".
2, crispy persimmons should not be eaten with skin. Some people feel that chewing persimmons while eating crispy persimmons is more flavorful than eating persimmons. In fact, this way of eating is unscientific. Because the vast majority of tannic acid in crispy persimmons is concentrated in the skin, it is impossible to remove all the tannic acid in the persimmon. When it is perfect, the tannic acid contains more.
How to eat crispy persimmons
The method of eating
Methods ①
S steps:
1. Wash the crispy persimmons and dry it.
2. Put the dried persimmons in the kimchi altar. Put a layer of white wine, put a layer of liquor and spray again until it is filled, cover the altar and put it into the mouth of the water to seal the altar mouth, and place it in a cool place.
3, open the lid after 6-7 days, remove the persimmons out and clean, peel the plate, and eat it.
Methods ②
Materials: 30 crispy persimmons, an appropriate amount of salt, an appropriate amount of water, 2
Step:
1. Set the persimmons that just pick it down and wash it. Heat the water and put it in an appropriate amount of salt, not too much.
2. Wash the jar used for crispy persimmons (be sure to wash, otherwise it will pollute the persimmons, the persimmons will be rotten during the process of taking off). In the jar.
3. Pour the hot salt water into the jar and keep the salt water warm, so that it can be stored for about a week.
This:
1. Make crispy persimmons, be sure to use hard persimmons, softness is meaningless.
2, do not consensus when the persimmons are removed, peel off the edges.
3, persimmons do not open the lid after putting in the jar, so as not to affect the effect.
4. If there is no kimchi altar, you can also use a plastic bag to replace it (be sure to tie the mouth of the bag).
5, liquor is a normal 45 -degree wine, and the amount is not much.
The method of eating: Sweet persimmons grilled
Materials: 500 grams of crispy persimmons, 300ml of fresh cream, fresh milk each, 60 grams of white sugar, 125 grams of egg yolk, orange, orange, orange, orange, orange 15ml of wine, 3 fudge, 3 roasted cups
Prepared: Crispy persimmons peeled and cut into pieces, and the oven preheat at 160 ° C for 10 minutes.
This: Boil 20 grams of white sugar until coking, add crispy persimmon block for 3 minutes. Fresh cream, fresh milk, 40 grams of white sugar mixed, heat to 40 ° C, turn off, add egg yolk and orange wine and mix well. Sugar decoration.
The efficacy of crispy persimmons
Crispy persimmons are not only sweet and crispy, but also the effect and effect. The efficacy of crisp persimmons is mainly reflected in two aspects of consumption and medicinal use. Let Guoguo introduce it to you.
. Edible efficacy
1, supplementary dimension C: The vitamins contained in crispy persimmons and sugar are about 1 to 2 times higher than the average fruits Vitamin C.
2, intestinal laxative: Crispy persimmons are rich in pectin, it is a water -soluble dietary fiber, which has a good intestinal moisturizing and stool. Growth and so on have a good effect.
. Pharmaceutical effects
1, moisturizing lungs Shengjin: Crispy persimmons can effectively supplement human nutrients and intracellular fluids, play a role in moisturizing the lungs.
2, hangover: Crispy persimmons can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce alcohol damage to the body.
3. Treatment of local goiter: Crispy persimmons contain a large amount of vitamins and iodine, which can treat local goiter caused by iodine deficiency.
4, crispy persimmons also help reduce blood pressure, soften blood vessels, increase coronary arterial flow, promote blood circulation and anti -inflammatory, improve cardiovascular function, etc.